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A Curry Chicken Recipe That I Like

Published on: 2024-01-01 by Robert S.

Ingredients (4 people):

• 400g of Rice
• 1 Tbsp of Butter
• 600g of Chicken as small Pieces
• One Large Diced Onion
• 4 Diced Cloves of Garlic
• 200g of Cream Cheese
• Curry Powder
• Chili Powder / Chili Flakes
• 3 Diced Tomatoes
• 3 Diced Paprika (Bell Peppers)
• 250ml of Coconut Milk
• Pepper, Salt and Cumin

Step by Step

1. Cook your rice.
2. Heat the pan on medium-to-high heat and add the butter and let it melt.
3. Add the chicken, together with some salt, pepper and cumin with it. Make sure to mix it all up a bit. cook for around 3 minutes.
4. Add the diced onion and cook for another 3 minutes.
5. Add the diced garlic and cook for 1 minute.
6. Reduce the heat to medium-low and add the cream cheese, making sure it spreads evenly over all of the chicken.
7. Add curry, to taste of course, and mix.
8. Add the chili powder or flakes to taste and mix.
9. Add the chopped bell peppers and tomatoes, and let the mass cook (with the lid on) for 2-3 minutes.
10. Add the 250ml of coconut milk and stir.
11. Add salt and pepper, as well as other spices of your choosing to taste.
12. Serve warm on rice.